McDonald’s Catfish Sandwich
In 1991, the catfish sandwich was McDonald’s intriguing dive into southern cuisine. The 2.3-ounce catfish patty struggled to gain widespread popularity.
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In 1991, the catfish sandwich was McDonald’s intriguing dive into southern cuisine. The 2.3-ounce catfish patty struggled to gain widespread popularity.
For three months in early 2013, Fish McBites were added to McDonald's menu, but the public's response was underwhelming. The meal consisted of fried nuggets of wild-caught Alaskan pollock, a substantial protein source with a mild flavor and delicate ...
McSpaghetti was introduced in the 1970s. The marinara-slathered noodles and optional meatballs were served with a side of garlic bread in a white foam takeout box. McDonald's had difficulties with sourcing and equipment as well as the public's annoy ...
McPizzas came out in the late '80s as a family-sized pie. They were eventually reduced to individual-sized pies, but even with the change in measurements, the cook time was still too long for McDonald's taste.
Launched in 1978 and discontinued in 1979, McDonald's Onion Nuggets were deep fried chunks of onion, giving them a crispy, golden outer layer. They weren't a hit for consumers but inspired Chicken McNuggets in 1983. McDonald’s Discontinued Onion ...
Introduced in the 1980s, temperature was a huge issue when it came to serving the McDLT. McDonald's wanted to serve the bottom bun and burger patty hot, but also wanted the lettuce and tomato to be cold when the sandwich reached the customer. So, in ...
Launched in 1991 and discontinued in 1996, the McLean Deluxe was McDonald's attempt to cater to health-conscious diners. It replaced fat with water and seaweed, but unfortunately, the taste was sacrificed, earning it the unflattering nickname “The M ...