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As Seen in The Wall Street Journal and Harvard Business Review
Mc Spaghetti - Failure Museum

McSpaghetti was introduced in the 1970s. The marinara-slathered noodles and optional meatballs were served with a side of garlic bread in a white foam takeout box. McDonald’s had difficulties with sourcing and equipment as well as the public’s annoyance with how long it took to prepare. Spaghetti isn’t exactly viewed as fast food, after all.

Picture of Sean Jacobsohn

Sean Jacobsohn

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