Launched in 2015, the Chizza sandwich was a "pizza-chicken" hybrid featuring two 100% white meat extra crispy fried chicken filets acting as the crust, topped with marinara sauce, mozzarella cheese, and pepperoni. People tried it once out of curios ...
Launched in 2019, the KFC Cheetos Sandwich was an extra crispy chicken filet with special Cheetos sauce, mayonnaise, and a layer of crunchy Cheetos on a toasted bun. People tried it once out of curiosity but few wanted it again. Common complaints ...
Allbirds originally won with one simple idea: ultra-comfortable, minimalist wool sneakers. But that edge faded as it became more of a fad than a lasting staple. Plus new products and categories (running shoes, apparel) didn't resonate, while some c ...
The Chicago Packers, who predated the Chicago Bulls by 4 years, were an early NBA franchise that lasted only one season (1961-1962). The name "Packers" was already strongly associated with the Green Bay Packers. Chicago fans clearly didn't connect w ...
ComputerLand was one of the largest personal computer retailers in the world in the 1980s, but it collapsed in the early 1990s. In the early PC era customers needed help choosing and installing computers so ComputerLand focused on distribution thro ...
Launched in 1977 by Radio Shack, the TRS-80 had difficulty keeping up with Apple and IBM who were building ecosystems. Radio Shack sales staff were trained to sell batteries and CB radios, not complex business systems, while corporate buyers prefer ...
Launched in 1993, McStuffins were McDonald's attempt at a stuffed pita sandwich. People are in a burger-and-fries mindset at McDonald's so it was hard for consumers to get excited about deli food, while they were hard for kids to eat. In addition ...
Launched in 1987 as an adult burger, McDonald's Cheddar Melt had a beef patty, grilled onions, and cheddar cheese sauce on a rye bun. The burger had limited mass appeal since it didn't feel like a classic burger, it didn't pair naturally with fries ...
Launched in 1981 and discontinued in 1985, McRib was launched as a response to a chicken shortage for McNuggets. Many people tried it once but most didn't come back for another since it was too sweet, too sloppy, and had a weird texture. Plus it r ...
Launched in 1991, McDonald's soup didn't match the fast, indulgent, and handheld identity people expect. Soup slowed service and takes more labor since it requires heating and holding at the right temperature, ladling and careful handling, and extr ...
