Launched in 2015, the Chizza sandwich was a “pizza-chicken” hybrid featuring two 100% white meat extra crispy fried chicken filets acting as the crust, topped with marinara sauce, mozzarella cheese, and pepperoni. People tried it once out of curiosity but few wanted it again. Common complaints were that it was heavy and greasy, the sauce made the chicken soggy, the cheese didn’t melt well and it was awkward to eat.
